Quote:
Originally Posted by GloryDayz
Well, it's not December 7th!
Enjoy brother...
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Japanese whisky's are malts so they are patterned after Scotch Whisky, which is going to be a lighter taste unless heavily peated or influenced by aging in sherry or other treated casks. Some of the Japanese whiskys are just amazing-Hibiki, Hakashu, Nikka, Yamazaki...all make some great whiskies. We used to buy bottles of 16 year Nikka Yoishi for $60...now they're $700+. Whiskies are popping up all over the world and some are great. Amrut and Paul John out of India are really good. Mackmyra and the ultra rare Ven out of Sweden are also really good. In fact, I was just in Copenhagen and tried a limited run Mackmyra finished in Bourbon barrels...fantastic. Even my daughter was drinking it neat.