Quote:
Originally Posted by Simply Red
yeah definitely from a coloring perspective as well, anyhow - how was it? I just did a pittsburg style sirloin (which was a nice change) - and I flashed some veggies, nothing exciting.
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Great. The tikka masala we've added as a weekend option. We don't make it a lot because it takes awhile to make, but maybe every couple of months.
The naan was a first... it turned out well. I wouldn't change the recipe, but next time I'd do it on the grill. On the cast iron, between the high heat, oil, and occasional butter, it smoked up the house quite a bit.