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Mike in SW-MO · 01-23-2014, 04:02 PM

I did a bacon explosion last night. Only I used ground venison with lots of dry rub in place of the sausage. I also saute a whole onion in the bacon drippings to add to the bacon bits in the middle.

Smoked it 2.5 hours on the Egg. Way good.

01-23-2014, 04:02 PM	#234
Mike in SW-MO Veteran Join Date: Apr 2005 Location: Springfield, MO Casino cash: $2244176	I did a bacon explosion last night. Only I used ground venison with lots of dry rub in place of the sausage. I also saute a whole onion in the bacon drippings to add to the bacon bits in the middle. Smoked it 2.5 hours on the Egg. Way good. Attached Thumbnails
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