Quote:
Originally Posted by Peyton's Princess
You were a manager at a restaurant that did $1M in sales PER MONTH and servers tipped out 7%?
Lolololololol
I wish I wasn't on my phone.
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yes
I know hootie, most places do 30-60K per week. We did about $200-250 per week. The GM liked to brag about her $60K Saturdays.