Thread: Food and Drink Hey Simply Red! Use carbon steel much?
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Old 03-17-2009, 09:45 AM   #7
Simply Red Simply Red is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Carbon steel is old. WAY old. Been around a LOOOONNNNNNNG time. They're not non-stick.

But you're right. Nothing beats cast iron.

But I love my carbon steel wok.

I'll try one, honestly, I'm a little burnt out on cooking. I cooked for me 'Ex' like everyday, almost. Thank god that train wreck is over.
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