Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
View Single Post
Old 09-26-2013, 01:28 PM   #18
Sorce Sorce is offline
Veteran
 

Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6398777
I got some elk from my cousin a while back and made the steaks into jerky, it came out really good.

165 sounds about right to me you could probably a little higher or lower but stay in that ballpark and you'll be good.
Posts: 2,444
Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.
     Reply With Quote