Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-26-2013, 01:35 PM   #23
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Quote:
Originally Posted by Sorce View Post
I got some elk from my cousin a while back and made the steaks into jerky, it came out really good.

165 sounds about right to me you could probably a little higher or lower but stay in that ballpark and you'll be good.
Perfect

How thick do you guys cut your strips?
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