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The one thing that annoys me about waiters today is that the majority of them like to come ask you how you are doing 5 times or more AND always when you mouth is full. I hate that crap.
Best service I ever received was the invisible waiter. Anytime I needed something it was there. Never had to ask for a thing and never even noticed he was at the table doing his job. At the end of that meal I left 30% and told his manager what a great waiter he was. That was the biggest tip I ever left.
He was a breath of fresh air.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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