Thread: Food and Drink I hate the internet - Thanksgiving Edition
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Old 11-22-2012, 11:35 AM   #63
OnTheWarpath15 OnTheWarpath15 is offline
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Quote:
Originally Posted by Brock View Post
Yep. He's looking at 3-4 hours at 350 in a roaster. as always though, the temperature of the meat is the deciding factor.
This is the plan.

It went in at 10:00, I'll check it with a thermo at 1:00 and go from there.
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