Quote:
Originally Posted by Rain Man
I guess that would explain it. Any time I have it I want to like it, and then I taste that bitter stuff in it and think, 'what the heck is wrong with this?'.
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Yeah. It's too bad you can't get past it, because tiramisu is one of the "desserts of the gods", along with vanilla bean cheesecake and a properly proportioned strawberry shortcake (with vanilla ice cream, of course).
I'm hoping banana foster is on your list somewhere here? That's a recent discovery for me, because I didn't used to think that bananas were a great idea for a dessert ingredient (and no, I've never had a banana split either, but that's likely to change soon also).