Quote:
Originally Posted by mikeyis4dcats.
a water pan in a smoker isn't really to intoduce moisture, it's used as a heat sink to help moderate temperature.
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Very good point. But every little but helps. I've got a pan going over the coals in my side-smoker, on a hot-and-humid day here, so the 16-18 hours I plan on putting on the briskets I have one, might result in them being as soft as what you often get in Texas.. We'll see...
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