Quote:
Originally Posted by Stewie
I'm just saying that the dark and light areas of the steak pics you took didn't look like prime to me. I could definitely see dark red and white areas. No problem brother. I hope those steaks are tender and juicy.
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Hmm... not sure where you got that pic, but I'm going to assume you didn't read. For some background here's the page.
http://www.savenorsmarket.com/web/butchery/beef/
The far left, the one you're saying is prime, is actually wagyu. Prime is center. The one on the right is a local Maine Angus.
I'm now even more convinced mine is prime.