Quote:
Originally Posted by RubberSponge
Oh, I know it's silly.
I definitely am all about hot and fast. Before I would put in another oven, I would seriously consider putting in a 90-100,000 BTU Wok range in it's place.
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7000btu
https://itempics-tigerchef.netdna-ss...484_xlarge.jpg
In one of my old houses I built a kitchen island w built in 6 burner gas cooktop /w 3/16 plate steel 42" griddle along with a big ass exhaust fan that handled both cooktops. I made a half ass cabinet from scrap wood w/plywood panels, no doors, fugly!
The hole for the cooktop got tiled along with the top. The cooktop sat perfectly about 3/4' below the finished tile. It looked great yet Wifey didn't say anything nice...
I then measured the area for the griddle and subtracted 1/2" off both sides and 1" off the depth to allow for heat release.(Knobs melt, hands burn metal warps). After prepping and painting the sides and bottom, it was ready to season it
6 rounds of getting it smoking hot and wiping it down with oil had smoke bellowing (FMB's wife was bitching about the fire alarms going off) and it was ready to cook.
I never looked back it cooked like a piece of glass easy to clean no matter what I cooked.
After i trimmed out the sides, I caught her showing it to her friends and cooking bacon, sausage, fried and scrambled eggs and pancakes for a sleep over all once.
I took the unit when we spit, left the cabinet....She wanted the hot tub.