Quote:
Originally Posted by Pushead2
I hope the business owner would consider it as more of a courtesy.
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I'm completely on board with you there. If I owned a bar in a town that allowed smoking, I'd probably designate a smoking area and install a completely separate air filtration system. If done properly (although at a pretty hefty expense) you can almost entirely eliminate even the odor of smoke if you know what you are doing. Or I'd just restrict smoking to an outdoor patio... but those choices should be mine to make.