Quote:
Originally Posted by Fire Me Boy!
How long do you rest? I take it to around 195, then wrap it in foil, wrap that in a beach towel, and park it in the cooler for an hour.
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I stick a towel at the bottom of the cooler, brisket wrapped with foil ontop, towel over and around the brisket and fill the rest of the empty space with an old blanket.
Longer rest is better. Aim for 2 hours if you can resist the temptation.