Quote:
Originally Posted by Stewie
I was making a point. He does good Q, but to suggest you can't get good Q in a restaurant is absurd. Our team won 2nd in brisket this year at a KCBS event. I kind of know what I'm talking about. There's good Q all over this city in restaurants.
When you need someone else to cook your Q you can't go wrong with Jack's Stack or OK Joe's. If you have a smoker, know what you're doing, get good cuts of meat and have the time... then go for it.
I was harsh on Phil, but he was out of bounds in his admonition of BBQ joints.
|
Not really - not if BBQ joints serve crap every time I go there. That's on them, not me. I'm not an unreasonable person. I don't expect "best ever" when I go to a restaurant. But I don't expect dried out jerky or rubber either.