Quote:
Originally Posted by Predarat
Has anyone ever used an out door, electric plug in grill? Those things put both gas and char coal grills to shame. Plug it up, set the temp, ready almost instantly.
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I looked at one of those too but reviews said that while it was a nice little grill it would not get hot enough in winter months. Between that and a small cooking space I decided against it.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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