Thread: Food and Drink What y'all cookin for the long weekend?
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Old 08-30-2012, 04:08 PM   #17
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Quote:
Originally Posted by tooge View Post
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
How did he cook the tri tip? Homemade gardinaire?
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