Quote:
Originally Posted by KCUnited
You may as well be speaking Cantonese, homie. I've never tried reheating a whole butt in the oven. I'd probably pull the bone when it comes off the smoker though. You may google it. Good luck.
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Seems like people recommend a cool down, pull it, then store in fridge over night. Keep juices and poor over pulled pork with some apple juice with reheating in the oven at the party. Not ideal but it should be ok. These people are just from Phoenix.
