Quote:
Originally Posted by Fire Me Boy!
Parsley
Chili flakes
Salt
Pepper
Sage
Thyme
Coriander
MSG
It's a Jimmy Dean copycat, and it's very close. I cut the salt in half, and I really don't miss it.
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this is my 'inspirational' recipe when i toy with herbs/spices. its all i knew growing up in kansas. jimmy dean coupled with williams country gravy mix at 3am was my meal.
getting the right fat content is difficult as all pork is really lean and the cuts are smaller too here. even the bacon will stick to the pan if you arent careful.
