Quote:
Originally Posted by lewdog
Curious if you guys buy any pre-made rubs or if you just make your own?
I like the KC BBQ Rub from Weber actually but I can no longer find it in town.
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I make my own rubs simply because I like to control the ingredients. A lot of store bought rubs are loaded with sugar and salt, not that bbq should be healthy, but I like to be able to control some of that and play around with different flavor profiles at the same time.
EDIT: I do keep some Blues Hog dry rub on hand in case.