Quote:
Originally Posted by KCUnited
Quinoa is great, not necessarily for its flavor, but as a filler. On Sunday's, I'll make a bunch of quinoa, grill a bunch of chicken, roast some vegetables, combine it all with some feta crumbles and put it in individual tupperware. Grab and go lunch to take to work a couple times a week or a quick dinner if pressed for time.
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Yeah. Throw a bunch of it in a salad and it turns the salad into a meal. You can make it sweet or savory, and it soaks up about any flavor you expose it to. Extremely versatile ingredient that's healthy.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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