Quote:
Originally Posted by MOhillbilly
Half mile of red and white potatoes yesterday. A couple strawberry plants, carrots, spring greens, few rows of garlic ( last fall), herbs, and some other shit. ****in plowed a good chunk for this year already. Split time last week between live stock and garden and that's tough when you have hundreds of animals. 3000 sq ft green house we put in is gonna be a hoot.
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Dude I want to go eat at MO's place. Fresh veggies and fresh meat abound. I hope someone there is a good cook.