Quote:
Originally Posted by philfree
Yeah it's a Wichita. I had a 16" smoker for the last 15-20 years and wore it out. It was a Brinkman but a heavy steel offset smoker. I paid $100.00 for it at a Price Cutter. Best deal ever. I always wanted a bigger one though and now I have one. The 20" seems "uge". I got the Heat Management Plate but I didn't know about the Fire Basket so I may acquire one later. I've got it seasoned up already and it's ready to go and we'll have some Q on Sunday for the game. I think I'll double up and do Brisket and Ribs. Make some Burnt Ends. Smoke a few fresh Jalapenos maybe. Yeah that's it......
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Where do I pick it up? We can grab it while your gloating about Alex11's 5 TD's and hunts 250 yd rushing.
We will be very quiet?
Things I'll need
2 guys
Tommy lift
truck
Steeler trailer/ mobile home tie downs
ski mask getup or towels
giant set of testicles
I am impressed. 1/4 plate is bad ass stuff for a smoker.
You will want a fire basket or two (Charcoal Basket for Firebox $149.00) but that heat management system? you got will be a game saver IMHO. I would ask for pictures and have one made locally at $150 a pop but they save fireboxes...
and if you read the warranty only the cooker body is covered not the firebox.BUY A BASKET!!!