Quote:
Originally Posted by OnTheWarpath58
I really don't care for the STL super-thin crust either, but I love me some toasted ravioli.
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I sort of burned out on the deep dish. The thin crust is tasty (the bar offers bacon as a topping, which totally rocks), and when you're done eating you don't feel like you swallowed a full tray of lasagna.
I wish they had baked ravioli, but fried is the closest I've found up here.