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Baked ham (I made a glaze/sauce of brown sugar and coarsely ground mustard with multiple spices), mashed potatoes (scratch and seasoned or course), rice pilaf (with cauliflower, broccoli and mozzarella), fried cabbage (fried in bacon grease from bacon that was crumbled in and added onion/celery sauteed in olive oil) and a long sourdough roll (spread was a combo of butter, sour cream, cream cheese and garlic all folded together at medium heat) and freshly brewed iced tea. Ever year for Easter we have ham, potatoes, a vegetable and bread. I added in the rice just for the hell of it.
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Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
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