I'm experimenting with supposedly "lesser" cuts of meat (hey, why not). Tonight taken a beef bottom round roast and cut it into steaks. I then tenderized it with one of these:
And not I've got them marinading in a soy base marinade, and will grill them in a couple of hours. To go with those steaks I'm going to grill-bake potatoes and sauté an onion...
That's it....
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