Quote:
Originally Posted by Old Dog
I have one. I haven't done much with it other than turkeys at Thanksgiving and a pork butt or beef brisket once in a while.
I'm not a pro though, and only do anything with it a few times a year though, so I don't need anything fancy. It works for me.
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This is all I'm looking for "something that works" It doesn't have to be fancy.