Quote:
Originally Posted by KCUnited
Since I brew indoors and my a/c is still out, I've had to push my brewday to next weekend. It's already warm enough in here without kicking on a burner for an hour plus. #condobrewing
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Same kind of thing happened to me. Pushing it back to next Saturday.
I'm adding the Raspberries and Blackberries to their respective beers today, which will create another small fermentation. I need to keep those beers in their current cooling buckets for the next few days during that, then I'll be able to have them free for the IPA. I'm in an apartment on the 2nd floor, so keeping temps down is very tough as it is.
I feel like my Fall/Winter beers will come out great due to being able to control the temps better by then.