Quote:
Originally Posted by Fire Me Boy!
Guessing a chuck eye steak. And to say it's a poor man's ribeye is fairly accurate. It's got decent enough flavor, but can be pretty tough.
I still prefer ribeye.
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It's the first cut of the whole ribeye (chuck eye steak)
To the rest of you people , Do not confuse chuck steak with chuck eye steak... Chuck steak is shoe leather on a grill