|
Yesterday I did baby back ribs and turkey breast. Apple wood for the smoke. I marinated the ribs overnight in apple cider vinegar, apple juice, brown sugar salt. Turkey brined with kosher salt and sugar. Cut down on the salt in the dry rub this time, everything turned out great. I tried a Famous Dave sauce called Apricot Chipolte on the ribs. Hot, sweet, tangy, very good. Best thing for turkey is Gates original. Ribs were fall off the bone tender, turkey was moist inside and very tasty. Also smoked the bbq breans. The smoke really punches them up. All in all, a good day in the smoker.
|