Quote:
Originally Posted by Fire Me Boy!
Let's hope so! I've never done fresh pasta in my lasagna before, and I don't typically do a bechamel, so we'll have to see how it goes. But I'm excited to try it.
No pecan pies? I haz a sad.
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I imagine my daughter and her SO coming up from Texas will furnish the pecan pies. They usually give me a big sack full of pecans every year. He has grafted some pecan trees that have huge pecans with paper thin shells.