Thread: Food and Drink Hey SR... apricot chicken.
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Old 07-03-2014, 07:38 PM   #76
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
The sous vide version is happening tomorrow night. Pics will be shared.

I haven't decided if I'm going to replace the brown sugar and sherry with mirin, but there will be garlic and ginger added to the sauce.
I'd just like to know how you'll keep the water at 130... Once I have that figured out, I'm in and ready to go..
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