Thread: Food and Drink Hey SR... apricot chicken.
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Old 07-03-2014, 07:47 PM   #77
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Quote:
Originally Posted by GloryDayz View Post
I'd just like to know how you'll keep the water at 130... Once I have that figured out, I'm in and ready to go..

Have a Sous Vide Supreme, it's as easy as setting the temp. But 130 on chicken is a pretty unpleasant texture. 145 is perfect.
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