Thread: Food and Drink Hey SR... apricot chicken.
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Old 07-03-2014, 08:10 PM   #78
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
Have a Sous Vide Supreme, it's as easy as setting the temp. But 130 on chicken is a pretty unpleasant texture. 145 is perfect.
Oh, I'm planning on ribeye and chuckeye. Let the comparison testing never end!
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