Quote:
Originally Posted by srvy
What happened to the Lamb chop in America. When I grew up it was a staple on the table. We had at least once a week. Mom told me the reason was it was even cheaper than Pork chops then. Hell now It can be hard to even find in a grocery.
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Rare find here, that pack was only 6 bucks .. I think these were loin chops.. Probably a cheaper cut than the normal chops that look like they are on a stick.