Thread: Food and Drink New cooking methods ... sous vide
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Old 10-30-2013, 11:54 AM   #238
saphojunkie saphojunkie is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I agree it'll be good for everyone, but don't think it'll be bad for restaurants. The expertise and ingredient availability to restaurants is still superior to most home cooks, and people still like to be catered to.
Shit man, steak houses are still rolling, and any asshole can throw meat on a flame.
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