Quote:
Originally Posted by KCUnited
My wife makes a large batch of kale salad most every Sunday in the summer that we eat throughout the week, usually for lunch. It's based off the Costco kale salad mix. Its got kale, brussel sprouts, broccoli, cabbage, whatever fruit is in season (cranberries, strawberries, etc), some kind of seed we have on hand for texture (pumpkin seed, pine nut, etc) and probably some stuff I'm forgetting. We dressing with a poppyseed dressing and add chicken/fish/some other protein to it.
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That sounds good but I don't have all that other stuff on hand.
What can I do with this stuff in a pan since I have some strip steak to cook tonight?