Thread: Food and Drink Home brewing
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Old 01-10-2013, 01:58 PM   #197
DMAC DMAC is offline
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Join Date: Sep 2005
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Quote:
Originally Posted by 1moreTRich View Post
What hops are you using? Dry hopping usually does the trick for aroma, but you might want to do some 30-15min and flame out additions as well. That should boost the flavor profile.

Haven't used or heard too much about Nelson Sauvin hops. Let us know what you think.
Centennial. I probably need to boost the % a bit.

Any recommendations?

I have had beer brewed with Nelson hops. EFFING GOOD.
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