Quote:
Originally Posted by Pestilence
Did you get it unsweetened or did you add the Stevia to it?
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Sorry that I didn't see this at first.
Plain and unsweetened, in case anyone else was curious.
Not a fan of Stevia at all.
It's amazing how expensive this stuff is getting. I started buying protein powder from True Protein about 6 years ago when I went gluten free (we use it in some of our baking) and paid in the range of $6.50 - $7/pound. Now it's almost $10.
