Quote:
Originally Posted by Saulbadguy
When I went to the 2 locations (Topeka, Derby) - both times I had to cut the meat off the rib with a knife.
Honestly, the BBQ at "Chilis" is better.
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Derby, Kansas had one? That would suck.
I must have hit them just right when we stopped, at maybe the original location, out east of Blue Springs or something.
The ribs were not boiled, but falling off the bones, smoked dry just like I like them.
I even posted it on here, as it was a couple years ago driving through a snow storm, on our way to Wichita at the Holiday time of year.
I couldn't remember the name of the place, and Phil came up with it once I gave him the location. That would explain the dead response I got, since they normally suck. I had no idea they were a chain, as I had never seen one before.