Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-22-2013, 09:16 AM   #97
R8RFAN R8RFAN is offline
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Join Date: Sep 2001
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Quote:
Originally Posted by Frosty View Post
How is clean up on the infra-red grills?
Hard crusty baked on food still hard to get off with stainless steel... The beauty of the infrared is it gets so damn hot it torches the burnt stuck to the grill stuff pretty quick..

You want an infrared grill to be black, the blacker it gets the hotter it gets..


You can cook a lb of bacon on it and it won't flare up
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