Quote:
Originally Posted by Fire Me Boy!
I'm with you on charcoal vs. gas, but 10 minutes, really? Never in my life have I had coals ready in less than 10.
To me, it's the price of admission. But no way you're ready to grill in 10 minutes. You shouldn't be putting food over the coals until they're covered with a thin layer of ash.
|
Next time I light the grill using my chimney starter, I'm gonna time everything lol.