[InChiefsHeaven]

Originally Posted by tooge

I marinade venison for three days in the following and it makes a nice sweet and hot jerkey.
2 cups soy sauce
2 cups orange juice
1 cup apple cider vinegar
3 cups brown sugar
1 full bottle (6oz) liquid smoke
1/4 cup red chili flakes
put it in a sauce pan and cook it to melt the brown sugar. Place it in the fridge for a few hours to cool. then pour over the meat in gallon bags and marinade for three days.
Dry in oven or dehydrator.

This sounds like a winner too...