Thread: Food and Drink What y'all cookin for the long weekend?
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Old 09-02-2012, 03:36 PM   #76
KCUnited KCUnited is offline
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Low and slow is preferred but you can high heat a brisket at 325-375 for 4-5 hours if you foil it. I've done several, but not with your set up. You'll lose some bark but you can keep it tender.
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