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Hard Liquor? I wouldn't choose any hard liquor over beer or wine as categories here, but my choice would come down to Pappy Van Winkle 23 narrowly over something I drink a whole lot more of (heh) in Hendrick's Gin.
Wine? I could drink a whole damn lot of a Marlborogh (New Zealand) sauvignon blanc like Cloudy Bay or even something cheaper like Mohua or Kim Crawford.
Beer? This is so, so tough for me. I want to pick Cantillon classic gueuze. I'll never tire of the acidity and funk of a good gueuze. But I think I would actually pick Boulevard Tank 7. Saison/Farmhouse Ale is my favorite style of beer, and Tank 7 is pretty damn hoppy as far as saisons go. Tank 7 would allow me to sate my cravings for Belgian yeast and for American hops.
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Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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