Quote:
Originally Posted by Bo's Pelini
Sorry I'm a n00b when it comes to beers. I just really started to dig these different kinds a few weeks ago my friend does home brew and is big into belgian beer.
It's this one:
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oooh, I've never had that one before. Never even seen it in person, I don't think. Internet opinion suggests that it is too sweet to be a great Kriek, that it tastes like Lindeman's Kriek or St. Louis Kriek (instead of something traditional and world-class like Cantillon or Drie Fontienen).