I made country style ribs, $2.69 a pound at Hy-Vee, twice baked hash brown casserole and corn. You might ask how you make twice baked hash brown casserole?
Well, you bake it, pull it out of the oven and notice it looks all dry and crunchy, then you figure out you left out the can of soup. So you dump it in a bowl, add the soup and a little more cheese and bake again.
It was actually pretty darn good.
