Quote:
Originally Posted by BucEyedPea
I used to do Dim Sum in San Francisco, when I visited a school friend. She introduced me to it. I loved it. Too bad it has so many dishes with wheat. I can't do it anymore, but I haven't seen it around here.
I was invited to a dinner by a client to his home with a bunch of people and they had a whole bunch of small plate entrees. It was a great way to try things and eat.
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Yank Sing or Ton Kiang by any chance?