Quote:
Originally Posted by Fire Me Boy!
Bumping for brisket cookers this weekend.
Looking for a bitchin' brisket rub.
|
Try simple Black Pepper and Salt. Maybe a bit of paprika for color and garlic powder if you insist.
Simple is better with brisket, IMO. Santa Maria style beef is the only way to go.
I've taken my standard rub out of the rotation on briskets - it's a pork only device now. The basics have served me well.